Menu

Global Fish

BACK
capelin-lmv

CHARACTERSTICS

GRADINGS / WHOLE ROUND FISH

According to buyer's Specification / Ocean run

PACKAGING STYLES

Jumblepacked

CARTON SIZES

20kgs

FAT CONTENT

February 10-15%

March 6-10%

August 18-20%

NUTRITION FACTS

The Mackerel is rich in Omega-3 fatty acids, and is an important source of vitamins A,D and B12.

FREEZING METHODS

Blast Frozen