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capelin-lmv

CHARACTERSTICS

GRADINGS / WHOLE ROUND FISH

Standard: 125-200 grams / 200-300 grams / 250 grams up / 300 grams up / 350 grams up / 400 grams up

GRADING / FLAPS

Standard: 10-16 / 8-14 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg

PACKAGING STYLES

Jumblepacked / vacuum packed

CARTON SIZES

27kgs / 10kgs / 20kgs

FREEZING METHODS

Blast Frozen

FAT CONTENT

Winter herring / NVG

January 15-18%

March 7-9%

May 8-12%

September 20-22%

December 10-20%

North Sea Herring

May 12-16%

June 18-22%

August 14-18%

November 8-12%

NUTRITION FACTS

Herring is an excellent source of vitamins A,D and B12. It has a high content of Omega-3 fatty acids. Exact value vary according to fat content.

Butterfly Fillets / Flaps

Eurocut Single Fillets

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