MSC

Global Fish has been certified for MSC deliveries for several years. Our certification is part of the CoC with Nergård Group, which also encompasses the other companies in the group. Global Fish AS has the certification ID: MSC-C-50847-13 valid until November 2026. Under the CoC certificate we conduct regular internal, group and external audits to ensure we operate within the regulations of MSC. North Sea Herring is currently the species of which we handle that can operate under the MSC requirements.

FDA

FDA approval for seafood helps protect public health by ensuring that seafood products are safe, properly labeled, and free from harmful contaminants. The FDA mandates that all seafood processors implement HACCP plans, which are systematic preventive approaches to food safety. These plans identify potential hazards and establish critical control points to prevent, eliminate, or reduce food safety risks. Further, FDA conducts inspections of seafood processing facilities to ensure compliance with safety standards and good manufacturing practices. This includes monitoring the conditions under which seafood is harvested, processed, packed, and stored.

HACCP

HACCP certification is vital for the seafood industry. It ensures food safety by identifying, evaluating, and controlling significant hazards. Many countries require HACCP certification for imported seafood, making it essential for international operations. Companies can implement measures to prevent risks and reduce the likelihood of incidents. Advantages include improved consumer confidence, enhanced product quality, market access, cost reduction, and continuous improvement.