FDA Certified
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FDA approval for seafood helps protect public health by ensuring that seafood products are safe, properly labeled, and free from harmful contaminants.
The FDA mandates that all seafood processors implement HACCP plans, which are systematic preventive approaches to food safety. These plans identify potential hazards and establish critical control points to prevent, eliminate, or reduce food safety risks. Further, FDA conducts inspections of seafood processing facilities to ensure compliance with safety standards and good manufacturing practices. This includes monitoring the conditions under which seafood is harvested, processed, packed, and stored.
