We are going to Seoul Food 2025

We are going to Seoul Food 2025

Publisert den 04.03.2025 av Per Arne Fagervoll Meek

Global Fish is excited to announce its participation in SEOUL FOOD 2025, marking a significant return to one of Asia's premier food industry exhibitions. Scheduled from June 10 to 13, 2025, at the Korea International Exhibition Center (KINTEX) in Goyang, South Korea, this event promises to be a pivotal platform for industry professionals worldwide.

Overview of SEOUL FOOD 2025

SEOUL FOOD stands as Korea's largest international food and hospitality trade show and is recognized as the fourth-largest food industry event in Asia. Organized by the Korea Trade-Investment Promotion Agency (KOTRA), the exhibition brings together food producers and exhibitors from the food technology industry, facilitating connections across various sectors.

Norwegian Seafood in South Korea and Asia

Norway has established itself as a leading supplier of high-quality seafood, with a significant presence in the South Korean market. Norwegian seafood, particularly pelagic species such as mackerel and herring, is highly regarded for its quality and sustainability.

Norwegian Pavilion @ Seoul Food 2024
Norwegian Pavilion @ Seoul Food 2024

Pelagic species, such as Mackerel, Capelin, and Herring from Norway play a crucial role in the Asian seafood market:

  • Culinary Integration: Fish like mackerel and Capelin are integral to various Asian cuisines, appreciated for their rich flavour and nutritional value.
  • Health Benefits: High in omega-3 fatty acids, these species cater to the health-conscious consumer base in Asia.
  • Sustainable Practices: Norway's commitment to sustainable fishing ensures a steady supply of these species, aligning with the growing environmental awareness among Asian consumers.

Global Fish's participation in SEOUL FOOD 2025 underscores its dedication to strengthening ties with the Asian market and promoting the excellence of Norwegian seafood. We look forward to engaging with partners and consumers, sharing our passion for quality seafood, and exploring new opportunities in this dynamic region.

Event Highlights

  • Size and Scope: The exhibition spans multiple halls at KINTEX, encompassing a vast area dedicated to diverse sectors of the food industry.
  • Exhibitors and Visitors: In 2024, SEOUL FOOD attracted 1,603 exhibitors from 51 countries and welcomed 53,305 visitors, underscoring its significance in the global food industry.
  • Seafood Representation: The event features a dedicated seafood sector, showcasing a wide array of products from international suppliers, reflecting the growing global demand for seafood.

Event Details

Dates: June 10 (Tuesday) to June 13 (Friday), 2025

Location: KINTEX, Goyang, South Korea

Opening Hours: The exhibition operates from 10:00 AM to 5:00 PM Tuesday to Thursday, whilst Friday it closes at 3 PM.