We are kicking of the 2026 season

Publisert den 05.01.2026 av Per Arne Fagervoll Meek

NVG HERRING 2026

The 2026 season for Norwegian spring-spawning herring (NVG) is now under way, and Global Fish is preparing for its first landings to our factory. The opening marks an important start to the pelagic year, with continued strong interest in NVG herring across key markets.

Season start: first NVG herring landing for 2026

Global Fish will receive its first NVG herring landing for the 2026 season in the coming days, with volumes exceeding 1,100 tonnes delivered to our factory.

This marks the practical start of the NVG herring season for Global Fish and provides an early indication of activity levels and raw material flow as the year develops.

NVG herring quota outlook for 2026

As previously communicated, the quota outlook for NVG herring in 2026 reflects a more balanced stock situation compared with several other pelagic species.

Scientific advice for NVG herring pointed to an increase in the recommended catch level for 2026, and this has formed the basis for quota setting and expectations for the year.

We have earlier shared our assumptions for NVG herring availability and market implications for 2026, which remain unchanged at the start of the season.

NVG herring continues to stand out as one of the more stable pelagic stocks entering 2026, providing a degree of predictability in an otherwise tight raw material environment.

From sea to market: NVG herring products

NVG herring is a cornerstone species in Global Fish's pelagic portfolio, valued for its size, fat content and processing versatility.

On our website, we present a broad range of herring products adapted to different markets and applications, including whole round, frozen formats and customer-specific specifications.

An overview of our herring range is available here:
globalfish.no/products/herring

New research highlights the health benefits of herring

Recent research supported by the Norwegian Seafood Research Fund (FHF) has added new insights into the nutritional value of herring and mackerel, strengthening the understanding of why these species are considered among the most nutritious seafood options.

Beyond the well-documented benefits of omega-3 fatty acids, the research highlights the presence of omega-11 fatty acids, which are associated with positive metabolic effects and may support healthy lipid metabolism.

Combined with high-quality protein, essential vitamins, minerals and bioactive compounds, herring emerges as a particularly nutrient-dense food. The findings suggest that traditional products such as herring may offer broader health benefits than previously assumed.

These results reinforce herring's position as a nutritious and relevant product in modern diets, supporting both its long-standing role in traditional cuisine and its growing relevance in health-conscious seafood consumption.

Next step: Please reach out if you would like to discuss availability, timing and planning for NVG herring deliveries in 2026.